Born from a love of rustic cooking, a rediscovery of ancient culinary methods
Embers & Ash is born out of Michelin Star Chef Chris Binotto’s love of camping, cooking, and outdoor discovery. Always looking to elevate a good outdoor journey, Chef Binotto decided to marry his expertise in cooking with his love for the great outdoors. Taking his Michelin Star pedigree and focusing it on a primordial style of cooking eventually blossomed into the idea of Embers & Ash.
Experiential dining.
The natural environs of Southern California play host to our experiential outdoor dining events. From formal beach dinners to picnics in the park, Embers and Ash reimagines pop-up dining as well as the process of cooking, letting nature play host, chef, and inspiration.
